Cloud kitchens’ GMV to quintuple to $2-3 billion by 2025: RedSeer

The Indian food market, which is slowly seeing a shift from unorganised to organised, is expected to be driven by the organised segment in the near future. Demand for the organised segment (QSR, dine-in and cloud kitchen) is growing owing to increasing internet penetration, safety and hygiene standards maintained by the players, according to internet-focused consulting firm RedSeer.

Growth drivers

Favourable demographics (including young population and urbanisation)
Higher disposable income
More and better new restaurants (online deliveries and cloud kitchens with higher quality standards)